Quail Egg Ravioli

I know I already blogged about Schwa. But I can't stop thinking about that amazing quail egg ravioli they had there. A softly cooked quail egg inside that amazingly good pasta, served with some creamy yumminess and white truffles shaved on the top. It is, for sure, the best dish I have ever had. Heaven!

Grade: A+



Blogger equippedtofascinate said...

So, I don't eat eggs very often, so I don't really know if this is a stupid question. Do different eggs have different tastes; a quail egg compared to a chicken egg for example. That was the question that came to mind when I was reading this.

8:19 PM, December 05, 2006  
Blogger Chargenda said...

No, they don't really taste totally different. I mean, a little teeny variation in taste, but the real difference is size. A quail egg is super small.

7:07 AM, December 06, 2006  
Anonymous Patrick said...

that sounds yucky poos.

10:02 AM, December 13, 2006  
Blogger Austin said...

This comment has been removed by the author.

12:19 PM, January 17, 2007  
Blogger Austin said...

sounds yummy! you should make it.

12:20 PM, January 17, 2007  

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