Mini Ravioli by Chef Boyardee

I have hadn't had ravioli from a can in a long time. I just did and didn't even heat it up. It was nast.

Do they use dog meat in these things? But, it totally brought back childhood memories.

Grade: D+


Blogger PNSexplosion said...

I saw a documentary about Chef Boyardee (actually spelled Boyardi) over Thanksgiving and he was a real guy and was a super successful chef and parlayed his restaraunt experience (he would send patrons home with sauce, pasta, and cheese so they could recreate the yummy food at home) into his prepared food empire. Something obviously got lost in the mix though, because this stuff really tastes like ass.

11:45 AM, December 05, 2005  
Blogger equippedtofascinate said...

I always ate that when I was younger. Just the sight of it makes me vomit a little in my mouth now though.

11:49 AM, December 05, 2005  
Blogger amandarama said...

No! I love this shit! Of course, I lived in a dorm as an aduly, and sometimes Chef Boyardee from a can was a hundred times better than what was being served in the cafeteria. Just make sure you heat it up next time, boo!

1:48 PM, December 05, 2005  
Blogger Chargenda said...

yum. I want dorm food right now. I want to go and eat in the dorms at MSU for a day....

1:49 PM, December 05, 2005  
Blogger elisepeterson said...

huge hint, warm it up on the stove, not in the microwave and it tastes way better.

3:04 PM, December 05, 2005  
Blogger casey said...

I don't know about ravioli, but Spaghetti-O's straight out the can are good. Used to eat them all the time on tour. YUM!

10:14 PM, December 05, 2005  
Blogger Dustin J. Harder said...

dude, you didnt heat it up?

10:50 AM, December 09, 2005  
Blogger NicelyKing said...

ravioli from a can is probably my FAVORITE food. a) heat it in the microwave, and b) add shredded cheese.

3:38 AM, December 18, 2005  

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