Mini Ravioli by Chef Boyardee
I have hadn't had ravioli from a can in a long time. I just did and didn't even heat it up. It was nast.
Do they use dog meat in these things? But, it totally brought back childhood memories.
Grade: D+
posted by Chargenda at 11:31 AM
7 Comments:
I saw a documentary about Chef Boyardee (actually spelled Boyardi) over Thanksgiving and he was a real guy and was a super successful chef and parlayed his restaraunt experience (he would send patrons home with sauce, pasta, and cheese so they could recreate the yummy food at home) into his prepared food empire. Something obviously got lost in the mix though, because this stuff really tastes like ass.
I always ate that when I was younger. Just the sight of it makes me vomit a little in my mouth now though.
No! I love this shit! Of course, I lived in a dorm as an aduly, and sometimes Chef Boyardee from a can was a hundred times better than what was being served in the cafeteria. Just make sure you heat it up next time, boo!
yum. I want dorm food right now. I want to go and eat in the dorms at MSU for a day....
I don't know about ravioli, but Spaghetti-O's straight out the can are good. Used to eat them all the time on tour. YUM!
dude, you didnt heat it up?
ravioli from a can is probably my FAVORITE food. a) heat it in the microwave, and b) add shredded cheese.
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