Ryan's spread
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He made some cocunut skrimp, sausage in white wine sauce, little goat cheese pan-fried balls, portobellow grilled with tomato and brie and it was all really great. It complimented each other well, was great party nibble food, but taken up a notch in class.
Way to go Ryan! Have me over for dinner any time!
Grade: A
3 Comments:
Don't forget the berry tart for dessert!
Thanks for coming over Charguy!
I love skrimp!
At my PR viewing party, I had a Busch Light. I might have to start coming to Chicago on Wednesdays.
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